At etz, we embrace both a restaurant and an attitude. We believe in a culture of appreciation for the things that matter - our own roots, the present moment, and the hidden depths of everyday life. Our goal is to challenge perceptions and inspire culinary mindfulness, one moment at a time.
at the pass
in the ARD media library
30 minutes about the etz. Moments from the test kitchen, from the garden, from the forest and from the restaurant.
Handwerkliche Schätze aus unserer Versuchsküche, Gutscheine und besondere Überraschungen.