At etz, we embrace both a restaurant and an attitude. We believe in a culture of appreciation for the things that matter - our own roots, the present moment, and the hidden depths of everyday life. Our goal is to challenge perceptions and inspire culinary mindfulness, one moment at a time.

at the pass

30 minutes about the etz. Moments from the test kitchen, from the garden, from the forest and from the restaurant.

in the ARD media library